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Neutral Protease

Category:Enzyme Preparations
Number of views:22
发布时间：2026-01-16 00:00:00

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Product overview

1.INTRODUCTION：

Proteases is a protease enzyme preparation active at neutral pH ranges and obtained from the submerged fermentation of a high protease-producing Bacillus strain.
The product can be used in the industry of leather softening and depilation, silk degumming, plant and animal proteolysis, brewing and feedstuff.

2.WORKING MECHANISM：
The proteolytic enzyme preparation in it can break down the peptide bonds in the protein foods to liberate the amino acids or polypeptides in neutral pH condition. Haze in the fermentation broth will be clarified by adding neutral protease in the production of alcohol, wine, ratafee, beer, butter and soy. Yeast growth during the fermentation stage is improved by the conversion of suspended proteins into amino acids resulting to a higher fermentative speed and yield.

3.PROPERTIES：

Proteases provides maximal benefit at pH 6.0-8.0 with optimum at pH 7.0 and at the temperature range of 10℃-60℃ (50 -140°F) with optimum at 50℃ (122°F).

4.SPECIFICATION：
is available in solid preparation as:
with enzyme activity of 50,000 U/g

5.APPLICATION GUIDE：
For use as a feed additive, it can be added to the mix at a rate of 5-10 U/g.
For use in the brewing process, add it at the rate of 5 U/g.

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Neutral Protease