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Invertase

Category:Enzyme Preparations
Number of views:22
发布时间：2026-01-16 00:00:00

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Product overview

1.DESCRIPTION

Invertase, also known as fructofuran hydrolase, derived from saccharomyces cerevisiae strains, is a food enzyme preparation refined from liquid deep fermentation.
The product can be used as a food additive and ingredient, and can also be used as a biocatalyst in food, beverage, alcohol fermentation, medical preparations and other fields.

2.WORKING MECHANISM

Invertase(fructofuranoside fructohydrolase) specifically catalyzes the hydrolysis of β-D-fructofuranoside linkages in non-reducing sugars with relatively specific properties. It not only catalyzes the hydrolysis of sucrose to glucose and fructose, but also catalyzes the hydrolysis of raffinose to produce mithiose and fructose. Invertase has high catalytic activity and wide substrate specificity. By adding an appropriate amount of invertase, you can accelerate the production of glucose and fructose, improve the taste and sweetness of the product, and reduce the adverse effects of sucrose on human health.

3.PROPERTIES
● Temperature range: effective temperature range 20-80℃, optimal temperature range 50-75℃.
●pH range: Effective pH range 3.5-6.5, optimal pH range 4.0-6.0.

4.SPECIFICATION
● Product specifications: Off-White solid powder，30000U/g， 50,000 U/g (customizable).
● Product standard: GB1886.174 《Food Safety national Standard Food Additive Enzyme preparations for food industry》.

5.APPLICATION
● Food industry:
● Pharmaceutical field:
● In other areas:Used in feed and other industries.

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