
1.Product Introduction:
1.1 Bacillus amyloliquefaciens is a genus of bacillus. It is closely related to Bacillus subtilis. Under extreme conditions,Bacillus amyloliquefaciens can induce endospores with strong stress resistance.Odor: slight fermented flavor.
Bacillus Amyloliquefaciens
10Billion/g
20Billion/g
50Billion/g
100 billion/g
200Billion /g
Before use, soak 1 kg of the product with appropriate brown sugar and pond water for 2-3 hours, and then sprinkle the whole pond. Pay attention to open the aerator is conducive to the reproduction of live bacteria. High temperature season: recom- mended to use with lactic acid bacteria.


Ms Wendy Lee
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