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Lactobacillus Acidophilus Bacteria

Category:Bacteria
Number of views:24
发布时间：2026-01-19 00:00:00

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Product overview

INTRODUCTION:

As a food probiotics,Health Lactobacillus Acidophilus, like all probiotics, is a beneficial bacterium that can be used for improved health. Lactobacillus Acidophilus is the largest genus of the lactic acid bacteria group.

Feature
(1). The lactobacillus acidophilus is prepared by liquid deep fermentation of a single bacterial strain and special drying procedures which ensure its stability and enough viable bacteria
(2). The microbial strain with the advantages of rapid reproduction, high lactic acid production capacity has been obtained through a long term of optimization and screening.
(3). The advanced procedures and techniques have ensured the product with the resistance against acids, alkalis and high temperature, feasible storage, and high viability and stability.

Product Features

No	Item	Specifications
1	Name	Lactobacillus Acidophilus bacteria
2	Component	Lactobacillus Acidophilus bacteria, suitable carriers
3	Appearance	White Pwder
4	Odor	As a slight sour odor
5	CFU	200 Billion CFU/g $560/kg
6	Shelf life	24 Months

APPLICATION GUIDE:
(1). Excellent strain with high number of viable bacteria can quickly adjust the balance of intestinal microflora, prevent diseases and improve production performance.
(2). The lactobacillus acidophilus can reduce the use of antibiotics, avoid its negative effects, reduce the generation of drug-resistant bacterial strains, and facilitate disease treatment.

(3). It is a safe and reliable green product with no pollution, no drug residues, no drug resistance, and no side effects.

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Lactobacillus Acidophilus Bacteria