Nitration Bacteria Liquid Seaweed Probiotic for Aquaculture Fish Pond

Saccharomyces Cerevisiae

Category:Enzyme for Feed Additive
Number of views:25
发布时间：2026-01-16 00:00:00

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Product overview

1.Biological Characteristics：

Saccharomy cescerevisiae, it is traditionally used for food such as bread, steamed bread, brewing wine, which is equivalent to the role of the prokaryotic model organism E. coli.
Saccharomyces cerevisiae is the most commonly used biological species in fermentation.
The cells of Saccharomyces cerevisiae are spherical or oval, 5-10um in diameter.
The method of reproduction is budding reproduction.

2.Specifications：
Component: Saccharomyces cerevisiae, fermentation metabolites.
Live bacteria content: 20 billion /g
Appearance：light yellow powder or particle.

3.Main Function
1. Maintain animal stomach and intestinal microecological balance.
2. Eliminate toxic substances in animal body and antioxidant eﬀect.
3. Improve animal growth and reproductive performance.
4. Enzyme action and nutritional action.

4.Applications：

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Saccharomyces Cerevisiae