North and South America Market
Ms Wendy Lee
Mobile&Wechat&Whatsapp :
0086 13562692198
Email :yuedongbiotech@aliyun.com
Asia and Europe Market
Ms Jeff Wang
Mobile&Wechat&Whatsapp :
0086 13563622867
Email :wfyuedong@aliyun.com
Africa Market
Ms Sundy Lee
Mobile&Wechat&Whatsapp :
0086 15965090376
Email :yuedongsundy@aliyun.com
Description
This product is obtained by deep fermentation from Bacillus Licheniformis.
It is widely used in manufacture of starch sugar, beer saccharification, organic acid (salt ) . monosodium glutamate and alcohol industry etc.
Working Mechanism
The enzyme is a kind of isoamy lase. It hydrolyzes pullulan, amy lopectin and the a-1,6--glucosidic linkages. It work with other enzymes (Glucoamy lase , Fungal Alpha- Amy lase ). It can improve the reaction speed and improve the content of glucoamy lase and maltose.
Properties
Effective temperature: 40-65 ℃. optimum60-65 ℃.
Effective pH: 4.0-7.0, optimum 4.2-4.8.
Specification
Liquid type: 1000 -4000 u/ml ，solid type：1000u/g.
Unit definition: The amount of enzyme needed to liberate 1mg of reducing sugar( Calculated as glucose) from pullulan in one minute at pH4. 5,60 ℃.
Ms Wendy Lee
Mobile&Wechat&Whatsapp : 0086 13562692198
Email :yuedongbiotech@aliyun.com
Ms Jeff Wang
Mobile&Wechat&Whatsapp : 0086 13563622867
Email :wfyuedong@aliyun.com
Ms Sundy Lee
Mobile&Wechat&Whatsapp : 0086 15965090376
Email :yuedongsundy@aliyun.com
